Mother's Day Menu

• MOTHER'S DAY VIENNOISERIE

  mini croissants, mini danishes, home-baked focaccia served family style

First Course

• SUSHI GRADE TUNA TARTARE

  house-made sesame-ginger dressing, crispy shallots

• FRESH HEARTS OF PALM SALAD

  house-cured salmon, avocado, local farm mixed greens, sweet vermouth

• STUFFED LOCAL VINE-RIPENED TOMATO

  seafood paella, little necks, smoked paprika, lemon olive oil

• WARM ASPARAGUS SALAD

  poached eggs, micro arugula, ricotta salata, hollandaise

• HEIRLOOM TOMATO & BURRATA SALAD

  crispy prosciutto, olive oil, balsamic glaze

Second Course

• L.I. DUCK BREAST

  baked sweet potato, local spring vegetables, jus

• *8oz ALLEN BROTHERS AGED FILET MIGNON

  french fries, green peppercorn sauce

• GRILLED BRANZINO

  mussels, saffron fennel, leeks, broth

• HOUSEMADE GNOCCHI

  wild mushrooms, black truffle, cream sauce

• GRILLED SALMON

  sweet pea puree, orange carrot reduction, fresh local salad

Third Course

• CHOCOLATE DELIGHT

  hazelnut mousse, feuilletine, chocolate cake, hazelnut gelato

• STRAWBERRY CHEESECAKE

  goat cheese, graham crackers, fresh strawberries, strawberry compote

• TIRAMISU

  espresso dipped ladyfinger, mascarpone, cocoa powder

• SORBET OR ICE CREAM

CHILDREN’S MENU

• CHICKEN TENDERS

  with FRENCH FRIES

• SPAGHETTI

  WITH BUTTER AND CHEESE or POMODORO SAUCE

• SORBET OR ICE CREAM