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We're reopening April, 7th
And getting ready for Easter Sunday for April, 9th with a very special pre-fixe menu
A TOUCH OF FRENCH IN THE HEART OF SOUTHOLD
François Payard is a third-generation French Pastry Chef born in Nice on July 16, 1966. François cultivated his passion for the art of Pastry as a child in his grandfather’s acclaimed shop, Au Nid des Friandises on the Riviera. He grew up surrounded by delicious, classic French pastries, and a tradition carried on by his parents and grandparents for over fifty years.
SPECIALS AND PROMOTIONS
FOLLOW US @SOUTHOLDSOCIAL
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