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We're reopening April, 7th
And getting ready for Easter Sunday for April, 9th with a very special pre-fixe menu

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A TOUCH OF FRENCH IN THE HEART OF SOUTHOLD

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François Payard

François Payard is a third-generation French Pastry Chef born in Nice on July 16, 1966. François cultivated his passion for the art of Pastry as a child in his grandfather’s acclaimed shop, Au Nid des Friandises on the Riviera. He grew up surrounded by delicious, classic French pastries, and a tradition carried on by his parents and grandparents for over fifty years.

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SPECIALS AND PROMOTIONS

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MENUS
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Dinner
Menu

Our menu is bold on taste and with local ingredeints

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Our
Desserts

A variety of exotic desserts with a variety of flavors

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Sourced from local farms

Call 631.765.8888

FOLLOW US @SOUTHOLDSOCIAL

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