A TOUCH OF FRENCH IN THE HEART OF SOUTHOLD

A TEASER OF OR BRUNCH MENU TOMORROW SAT 7/2/22

THEN EVERY SATURDAY & SUNDAY STARTING NEXT WEEK

Meet The Chef

François Payard is a third generation French Pastry Chef born in Nice on July 16 th , 1966. François cultivated his passion for the art of Pastry as a child in his grandfather’s acclaimed shop, Au Nid des Friandises on the Riviera. He grew up surrounded by delicious, classic French pastries, a tradition carried on by his parents and grandparents for over fifty years...

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