Lunch

SALADS

HEIRLOOM TOMATO & BURRATA SALAD

crispy prosciutto, olive oil, balsamic glaze
- Price: 19
LOCAL FARMERS SALAD

KK Farm’s ‘lettuce of the moment’, heirloom cherry tomatoes, feta, red grapes, toasted walnuts, whole grain mustard dressing
- Price: 20
POACHED EGG SALAD

fingerling potatoes, pancetta, poached eggs, baby arugula, frisee, red wine vinaigrette
- Price: 20
CHARRED OCTOPUS

warm fingerling potatoes, olives, cucumbers, dill, garlic, olive oil
- Price: 26

HANGER STEAK & EGGS [6oz.]*

home fries with peppers
- Price: 30
GRILLED SALMON

sweet pea puree, orange carrot reduction, fresh local salad
- Price: 35
CACIO E PEPE

bucatini with crushed tellicherry pepper, parmigiano reggiano
- Price: 18/29
GRANDMA’S RICOTTA GNOCCHI

pomodora sauce/tomato basil, parmesan
- Price: 22/33
CAESAR SALAD

romaine hearts, parmigiano reggiano, white anchovies, croutons, capers, onions, traditional dressing
- Price: 19
- Price: add chicken8
- Price: add shrimp10
SOCIAL BURGER [8oz.]*

social blend, tomato, lettuce, secret sauce & french fries
- Price: 25
SOUTHOLD FRITTATA

eggs, baby heirloom tomatoes, potatoes, feta, peppers, confit d’oignon with organic mixed greens
- Price: 22

CHOCOLATE DELIGHT

hazelnut mousse, feuilletine, chocolate cake, hazelnut gelato
- Price: 15
STRAWBERRY CHEESECAKE

goat cheese, graham crackers, fresh strawberries, strawberry compote
- Price: 15
TRADITIONAL KEY LIME TART

mascarpone cream, vanilla gelato
- Price: 15
TIRAMISU

espresso dipped ladyfinger, mascarpone, cocoa powder
- Price: 15
CRÈME CARAMEL

roasted apricots, mint garnish
- Price: 15
CHOICE OF SEASONAL GELATO & SORBET
- Price: 13

1/2 CARAFE of MIMOSA

house bubbly, cold pressed orange juice
- Price: 38
1/2 CARAFE of PEACH BELLINI

house bubbly, house-made peach purée
- Price: 38
1/2 CARAFE of BLOODY MARY

LIV vodka, tomato juice, horseradish, tabasco, salt, pepper, Worcestershire sauce
- Price: 38
KIR ROYAL

house bubbly, Chambord
- Price: 16
ARNOLD PALMER

LIV vodka, 1/2 lemonade, 1/2 unsweetened tea
- Price: 17

$25 FOR 2 COURSES