Dinner
STARTERS
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LOCAL FARMERS SALAD
KK Farm’s ‘lettuce of the moment’, heirloom cherry tomatoes, feta, red grapes, toasted walnuts, whole grain mustard dressing
- Price: 23
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HEIRLOOM TOMATO & BURRATA SALAD
crispy prosciutto, olive oil, balsamic glaze
- Price: 21
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CRAB CAKE
baby lettuce, cucumber, romesco sauce
- Price: 25
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CAESAR SALAD
romaine hearts, parmigiano reggiano, white anchovies, croutons, capers, onions, traditional dressing
- Price: 19
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CHARRED OCTOPUS
warm fingerling potatoes, olives, cucumbers, dill, garlic, olive oil
- Price: 28
RAW BAR
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HALF DOZEN/DOZEN LITTLE RAM OYSTERS*
mignonettte, Holy Schmitt’s horseradish
- Price: 24/44
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CURED ATLANIC SALMON*
whipped crème fraiche, dill mustard between bread
- Price: 23
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MONTAUK CATCH*
chimichurri, cherry tomatoes, hearts of palm, jalapeño
- Price: 23
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FRESH TUNA SALAD*
soba noodles, radish, ginger dressing
- Price: 25
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SHRIMP COCKTAIL
cocktail sauce
- Price: 23
PASTA
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CACIO E PEPE
bucatini with crushed tellicherry pepper, parmigiano reggiano
- Price: 21/32
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GRANDMA’S RICOTTA GNOCCHI
pomodora sauce/tomato basil, parmesan
- Price: 25/36
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LINGUINE VONGOLE
L.I. little neck clams, olive oil, garlic, white wine, parsley
- Price: 27/39
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FRESH HOUSEMADE CAVATELLI
slowly cooked veal & mirepoix ragù
- Price: 26/35
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TAGLIATELLE
pesto, asparagus, warm fresh burrata cheese
- Price: 26/35
SPECIALTIES
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GRILLED BRANZINO
mussels, saffron fennel, leeks, broth
- Price: 42
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GRILLED SALMON
sweet pea puree, orange carrot reduction, fresh local salad
- Price: 36
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ROASTED LAMB LOIN & BRAISED BELLY
gigante beans, roasted root vegetables, farmers cheese ravioli
- Price: 44
FROM THE GRILL
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BERKSHIRE PORK CHOP
creamy polenta, mascarpone, sautéed broccolini
- Price: 42
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AMISH CHICKEN PROVENÇAL
garlic mashed potatoes, tri-color baby carrots, broccolini, jus
- Price: 39
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STRIP STEAK “AU POIVRE” [10oz.]*
green peppercorn-cognac cream sauce, french fries
- Price: 55
SIDES
SAUTÉED BROCCOLINI 12
FRENCH FRIES 12
CREAMY POLENTA 12
GARLIC MASHED POTATOES 12
CHILDREN’S MENU
$25 FOR 2 COURSES
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CHICKEN TENDERS
with FRENCH FRIES
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SPAGHETTI
WITH BUTTER AND CHEESE or POMODORO SAUCE
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SORBET OR ICE CREAM
This menu item * consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to temperature to destroy harmful bacteria and or virus.
Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.