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Bûche De Noël 

A pioneer of Buche de Noel recipes since the 80's Francois Payard brings delicious flavors for this holiday season.

This year, they will be available only at the Butterfiled Market in New York City and at the Southold General in Southold, NY

WILL BE BACK FOR CHRISTMAS 2024

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François Payard

François Payard is a third-generation French Pastry Chef born in Nice on July 16, 1966. François cultivated his passion for the art of Pastry as a child in his grandfather’s acclaimed shop, Au Nid des Friandises on the Riviera. He grew up surrounded by delicious, classic French pastries, and a tradition carried on by his parents and grandparents for over fifty years.

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